Princess Cruises revealed more details about several of the main dining room and specialty restaurant options that will be available aboard Royal Princess when the cruise ship debuts in June 2013, including new special venues and experiences, plus fresh twists on some Princess favorites. Among the new options are several distinct dining spaces, including a special Chef’s Table Lumiere surrounded by a curtain of light to take the Chef’s Table experience to a new level, as well as wine cellar-inspired private dining spaces in the main dining rooms.
The ship will offer a larger Horizon Court buffet with a brand-new layout, new action stations, intriguing new bistro options – such as a crab shack and fondue restaurant – and even a dedicated pastry shop, an industry first.
For a full evening experience, several restaurants and lounges have been located together, including the Crown Grill which has been combined with the Wheelhouse Bar, and Sabatini’s Italian restaurant which is now adjacent to Vines wine bar.
“These evolutions of our dining program will offer some exciting new options, as well as showcase our signature features which have become passenger favorites,” said Jan Swartz, executive vice president for Princess Cruises. “Royal Princess certainly will take our dining options to the next level.”
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