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| MSC Cruises Redesigned Buffet Area and menu |
With the help of famous Italian food designer Paolo Barichella from food and lifestyle designers Enocultura, the buffet area has been restyled around new concepts of presentation and service, offering guests a sensational casual dining experience morning, noon and night.
The buffet is the most visited dining area on board, particularly during breakfast and lunch, and continually enhancing this area is a priority for a company which prides itself on making each cruise a culinary voyage of discovery.
“The idea behind the new buffet was not only to increase the quality of service and variety of fresh choices but also to create a real culinary experience and reshape the way we present food on board,” said Enrico Borniotto, general manager of MSC Italcatering. “Guests can now enjoy watching our skilled chefs prepare a range of fresh dishes, from MSC’s signature authentic Italian pizzas and breads to perfect sautéed pasta and tasty cuts of meat.”
“Aside from redesigning the area in terms of decor, we tried to bring on board the concept of the visible kitchen,” he continued. “Some guests cannot imagine that most of the food is fresh on such big ships and that pasta, pizza, bread and desserts are handmade. This is an extraordinary added value to be proudly presented to guests.”
“Restyling the buffet areas of the MSC fleet was an exciting project for me,” said food designer Barichella. “I am used to working with restaurants and chefs from all over the world, but this was my first experience with a cruise company. This restyled area will enable guests to discover MSC’s high quality, fresh products in a holistic way.”
The redesigned buffet now includes many different specialty corners, arranged with a more intuitive feel for guests trying to decide what delicious dishes to select.
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