(June 29, 2009) – When MSC Splendida launches on July 12 in Barcelona, the new flagship in the MSC Cruises’ fleet will offer guests the chance to experience a vast selection of food and spirits in its 18 bars and lounges, four restaurants, and two buffets.Traditional fare includes provincial food and fine wines in L’Enoteca wine bar and spicy Mexican specialties in the Santa Fe restaurant. Villa Verde offers superb Italian delicacies with a panoramic view. The Bora Bora buffet extends the spectrum with its own special pizzeria for an exquisitely tasty but light alternative, while La Reggia serves sumptuously varied Italian dining on two floors.
The highly trained chefs on MSC Splendida offer a combined recipe collection of 2,000 different selections during a typical seven-night cruise, allowing guests to choose from 14 menus daily. Food is available onboard 24-hours-a-day.
L’Olivo, MSC Splendida’s specialty Mediterranean restaurant, is named after the olive tree which has contributed so much to the rich and diverse cultures nurtured by the ocean. It delivers the essence of these cultures from their aromas, history, and sensibilities to tastes. L’Olivo offers select authentic delicacies from 14 different Mediterranean countries: Algeria, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Libya, Morocco, Portugal, Spain, Tunisia and Turkey, each prepared to the highest standards using only the finest ingredients from their traditional areas of production.
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